Course details
![[Saturdays, Sundays and public holidays] All-you-can-eat premium dishes, 143 items, for 3,608 yen!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/1pgga1ko/25719363/dwee_w1000h500.jpg)
[Saturdays, Sundays and public holidays] All-you-can-eat premium dishes, 143 items, for 3,608 yen!
3608 jpy(Tax included)
- 142items
- 2persons-
Enjoy authentic Chinese cuisine prepared by a chef from China! We have prepared a course that will please a wide range of customers, from children to the elderly.
Course menu
Assorted three-kind appetizers/Pork ear salad/Cucumber with garlic/Spicy beef tripe/Kimchi/Edamame/Fried peanuts/Bamboo shoot and roasted pork/Drool-inducing chicken/Green onion roasted pork/Peace egg tofu/Bang Bang Chicken/Jellyfish/Peace egg/Three-color pickles/Shredded dried tofu/Steamed chicken/Broccoli with crab meat sauce/Stir-fried lettuce with oyster sauce/Mapo eggplant/Enoki mushrooms with green onion sauce/Stir-fried mixed vegetables/Stir-fried green vegetables/Stir-fried pea sprouts/Stir-fried chives and bean sprouts/Fried eggplant Sichuan-style/Stir-fried cabbage with chili peppers/Fried pumpkin/Steamed scallops with garlic/Stir-fried snow crab with garlic/Stir-fried shrimp with garlic / Stir-fried abalone with XO sauce / Hong Kong-style shrimp steamed with garlic / Deep-fried crab claws / Stir-fried shrimp with salt and pepper / Boiled shrimp / Stir-fried shrimp and cashew nuts / Eight treasure dish / Squid with chili sauce / Squid with green onion sauce / Spicy stir-fried squid / Stir-fried squid in Sichuan style / Shrimp with mayonnaise / Shrimp with chili / Deep-fried chicken / Spicy fried chicken wings / Yulin chicken / Chicken with orange sauce / Deep-fried chicken cartilage / Stir-fried chicken and peanuts in Sichuan style / Stir-fried chicken with cashew nuts / Stir-fried duck in Sichuan style / Soft steamed pork belly with takana leaves / Twice-cooked pork / Stir-fried liver in Sichuan style / Stir-fried wood ear mushrooms, egg and pork / Leek liver / Braised pig's trotters in soy sauce / Stir-fried thin slices of pork and green peppers / Sweet and sour pork / Sweet and sour pork with black vinegar / Thin Sichuan-style stir-fried shredded pork/Sweet and sour pork/Sweet and sour pork with black vinegar/Sichuan-style stir-fried shredded pork/Stir-fried pork and garlic sprouts/Sichuan-style stewed beef/Stir-fried beef with black pepper/Sichuan-style stir-fried beef tripe/Noodles: Cantonese-style mapo tofu/Sichuan-style mapo tofu/Stewed tofu with seafood/Stir-fried shark fin and egg/Stir-fried shrimp and egg/Stir-fried chives and egg/Stir-fried barbecued pork and egg/Gomoku noodles/Tantan noodles/Wonton noodles/Braised pork tongue noodles/Barbecued pork noodles/Mapo tofu noodles/Green onion barbecued pork noodles/Hot and sour soup noodles/Braised shark fin tanmen/Gomoku hard yakisoba/Shanghai fried noodles/Seafood fried rice noodles/Scorched shark fin/Scorched shrimp with chili/Scorched barbecued pork/Pepper congee/Zha cai congee/Chicken Porridge with meat/Tianjin rice bowl/Mapo rice bowl/Braised pork rice bowl/Beef fried rice/Kimchi fried rice/Shrimp fried rice/Assorted fried rice/Seafood fried rice/Brewed shark fin fried rice/Lettuce fried rice/Black fried rice/Wonton soup/Corn soup/Sanra soup/Shark fin soup/Xiaolongbao/Baked Xiaolongbao/Xiaolongbao with shark fin/Mini meat buns/Chimaki/Bean paste buns/Roasted pork buns/Steamed bread/Shark fin shumai/Shumai/Shrimp dumplings/Shark fin dumplings/Jade dumplings/Mankin boiled dumplings/Daikon mochi/Fried shrimp dumplings/Fried wontons/Spring rolls/Mankin baked dumplings/Chinese chive dumplings/Fried bread/Cantonese steamed chicken feet/Steamed spare ribs with black beans/Various desserts
- Available days for reservation
- Saturdays, Sundays, and holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 19:00 the day before your visit
2025/02/28 update