Course details

[Saturdays, Sundays, and holidays] <Premium course> 12 dishes 8,800 yen → 5,478 yen (tax included)

[Saturdays, Sundays, and holidays] <Premium course> 12 dishes 8,800 yen → 5,478 yen (tax included)

5478 jpy(Tax included)

  • 12items
  • 2persons-

Full of hearty dishes like Peking duck and braised shark fin!

Course menu

◆Assortment of 4 types of cold dishes

◆ Beijing duck

◆Stir-fried seafood with XO sauce

◆Stewed shark fin

◆Stir-fried bok choy

◆Large shrimp chili

Stir-fried Beef with Black Pepper

◆Shumai

◆Shrimp steamed dumplings

◆Seafood fried rice

◆ Shark fin soup

◆ Annin tofu

Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
2 hours
Reservation deadline
Until 19:00 the day before your visit

2025/02/28 update