横浜中華街　萬金楼本店

三種小菜拼盤/涼拌豬耳/蒜蓉黃瓜/香辣牛肚/泡菜/毛豆/炸花生/筍片燒肉/流口水雞/蔥燒肉/和平蛋豆腐/棒棒雞/海蜇/和平蛋/三色泡菜/干豆腐絲/清蒸雞/蟹肉醬西蘭花/蠔油炒生菜/麻婆茄子/蔥油金針菇/炒雜菜/炒青菜/炒豌豆苗/炒韭菜豆芽/川味炒茄子/辣椒炒白菜/炸南瓜/蒜蓉蒸乾貝/蒜蓉炒雪蟹/蒜蓉炒蝦仁/ Stir-fried abalone with XO sauce / Hong Kong-style shrimp steamed with garlic / Deep-fried crab claws / Stir-fried shrimp with salt and pepper / Boiled shrimp / Stir-ided shrimp and cashew utsp and Eashm / fight y ion y'al's y'al'h's'd y'al's y'al y'al y'al le yex and ylaion y /i'al y ionp and cash uce / Spicy stir-fried squid / Stir-fried squid in Sichuan style / Shrimp with mayonnaise / Shrimp with chili / Deep-fried chicken / Spicy fried chicken wings / Yulin chicken / Chicken with orange fri uan 是ir-fried chicken with cashew nuts / Stir-fried duck in Sichuan style / Soft steamed pork belly with takana leaves / Twice-cooked pork / Stir-fried liver in Sichuan style / Stir-fried woodd pork fried thin slices of pork and green peppers / Sweet and sour pork / Sweet and sour pork with black vinegar / Thin 。 : Cantonese-style mapo tofu/Sichuan-style mapo tofu/Stewed tofu with seafood/Stir-fried shark fin and egg/Stir-fried shrimp and egg/Stir-fried chives and egg/Stir-fried barbecued pofried and oodle/Gomton noodles/ted 課rk noodles/Mapo tofu noodles/Green onion barbecued pork noodles/Hot and sour soup noodles/Braised shark fin tanmen/Gomoku hard yakisoba/Shanghai fried noodles/Seafcorted poed rice nrims/corched sh片/Skhearts rice nhekhe未來 nak Hun fun fat fot nheun音/買 nak/hk f5m 完成/ ee/Zha cai congee/Chicken肉粥/天津蓋飯/麻婆蓋飯/滷肉蓋飯/牛肉炒飯/泡菜炒飯/蝦仁炒飯/什錦炒飯/海鮮炒飯/釀翅炒飯/生菜炒飯/黑炒飯/餛飩湯/玉米濃湯/三羅湯/魚肉包肉/小肉包/烤麵包/餛飩湯/玉米濃湯/三羅湯/魚肉豆魚翅餃/翡翠餃子/小籠包/蘿蔔纓/炸蝦餃/炸餛飩/春捲/小籠包/韭菜餃/炸麵包/廣式蒸鳳爪/豆豉蒸排骨/各式甜點